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Larry Wolfe 05-23-2006 06:37 PM

Direct Cooked Butts Ala Chris Lawrence (Pigs)
I'm posting these pic's for Chris Lawrence. These are some of the butts he cooked yesterday! They look great Chris!!!!

The Missing Link 05-23-2006 06:46 PM

Chris Very nice looking food. :grin:

Puff 05-23-2006 06:57 PM

Lookin' tasty there Chris! =P~

Puff 05-23-2006 07:07 PM

Sorry, almost forgot #-o
How was the taste with the pistachio shells?

Nick Prochilo 05-23-2006 07:50 PM

How much pistachio shells do you have to use? Nice looking cook Chris.

Bruce B 05-23-2006 10:19 PM


Originally Posted by Nick Prochilo
How much pistachio shells do you have to use? Nice looking cook Chris.

How many Pistachio's can you eat?

ScottyDaQ 05-24-2006 01:13 AM

Where they the red kind or alnatural?

Pigs On The Wing BBQ 05-24-2006 03:25 AM

I used a # 10 can full of the pistachio shells in 12 hours that it took. I probably should have weighed them. They were not the red shells, The butts did have about a 1/4 inch smoke ring and was a little deeper around the bone. Would I use them again? Probably not. It did impart a nice flavor, But nothing as strong as hickory. Thanks for the complements. Thanks Larry for posting the pics.

Finney 05-24-2006 04:14 AM

Pics looked great Chris. :!:

Bill The Grill Guy 05-24-2006 07:16 AM

Bravo sir. Good looking butts there.

chris1237 05-24-2006 02:00 PM

Look good!!! Well done =D>


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