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-   -   Pit Beef Sandwiches (https://www.bbq-4-u.com/forum/f9/pit-beef-sandwiches-4316.html)

Captain Morgan 05-23-2006 09:48 AM

Pit Beef Sandwiches
 
I'd like to hear your stories, recipes, techniques, opinions?

Larry Wolfe 05-23-2006 09:53 AM

Do the pit beef recipe out of BBQ USA. I'm not really a fan of Raichlen, but the recipe in the book is from Baltimore and is very good and really simple. I've done it several times and have been very happy with it!

wittdog 05-23-2006 01:06 PM

I agree with Larry.I used the Pit Beef recipe from BBQ USA for the hunk of Beef I did and it came out good. I used a little worch S &P, Onion powder and garlic powder for a rub and then mopped it with a mix of beef broth, worch, oil, and the rub ingredients. IMO you will want to cook it around 250*-275*. Serve it with Big Bob Gibsons White BBQ Sauce with the horseradish.

Captain Morgan 05-23-2006 02:07 PM

well I'm going today with Raichlens recipe. Got an eye round, almost
2.5 lbs, used his rub exactly. I think this may work with a good
mustard coating to hold more rub, but I'll try that next time.

There are two ways of doing this....some smoke it, some grill it.
I'm grilling this time.

https://www.uploadfile.info/uploads/7bb76af8e5.jpg

https://www.uploadfile.info/uploads/ddfc771e92.jpg

Larry Wolfe 05-23-2006 02:13 PM

I think I'd eat that raw! Man that looks good already! I think grilling will give you a really nice crusty moist piece of meat. =P~

05-23-2006 02:40 PM

Keep them pics comin' ! Don't let that battery die like someone around here did... :grin: 8-[

wittdog 05-23-2006 02:43 PM

Quote:

Originally Posted by The Joker
Keep them pics comin' ! Don't let that battery die like someone around here did... :grin: 8-[

And who would that be? The guy that let both set's of batteries die?

Captain Morgan 05-23-2006 02:48 PM

I actually had to take the batteries out of my sound system remote to take those pics. :-)

wittdog 05-23-2006 02:51 PM

See Cappy that’s why you are the great innovator. I didn’t even think of that. =D>

Captain Morgan 05-23-2006 04:33 PM

https://img246.imageshack.us/img246/8829/dscf05213lv.jpg

Pulled at 123. resting now.

Jack W. 05-23-2006 04:44 PM

Looks good Cappy. How are you planning on serving it?

Good Q!

Jack

Finney 05-23-2006 04:48 PM

Looks good Cap. :!:

Nick Prochilo 05-23-2006 04:49 PM

Hey Cappy, how about posting the recepe so I don't have to buy the book.

Finney 05-23-2006 04:52 PM

Quote:

Originally Posted by Nick Prochilo
Hey Cappy, how about posting the recepe so I don't have to buy the book.

Cheap-ass, yankee bastard. #-o

wittdog 05-23-2006 04:57 PM

Quote:

Originally Posted by Nick Prochilo
Hey Cappy, how about posting the recepe so I don't have to buy the book.

IMO BBQ USA is worth it the BBQ Bible however is not.

Captain Morgan 05-23-2006 05:09 PM

Serving like this...

https://img418.imageshack.us/img418/9735/dscf05228wl.jpg

<img>


https://img418.imageshack.us/img418/1473/dscf05240iy.jpg

Meat is tough as crap! Lots of chewing. Tastes good though.

Finney 05-23-2006 05:13 PM

Looks great. Did you slice perpendicular to the grain?

05-23-2006 05:21 PM

Quote:

Originally Posted by Captain Morgan
Serving like this...

https://img418.imageshack.us/img418/9735/dscf05228wl.jpg

<img>


https://img418.imageshack.us/img418/1473/dscf05240iy.jpg

Meat is tough as crap! Lots of chewing. Tastes good though.

Oh yeah, baby !!! =P~ =P~

Captain Morgan 05-23-2006 05:22 PM

Probably not..
sliced it with one of these..

https://img349.imageshack.us/img349/5512/dscf05255jq.jpg

dang thing just kept going round and round.

05-23-2006 05:22 PM

Well, it looks fantastik! =P~


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