wittdog
Master Chef
Well guys today I am going to attempt to smoke eggs, I got the recipe for it out of the new Anderson book about smoking and curing. The only bad thing is if I do this wrong there is a chance that the eggs could explode or implode. #-o The eggs are hard boiled and then left for one day. Brined in an 80% solution for 3 days and then left to sit one more day and finally held at 140* for 4hrs and then 195* and smoked for 6-9 hrs. I’ll keep you updated on how it’s going.