Puff said:Chris. Deputnrc gave me a little recipe to use with Salmon.
Coat with a 50/50 mixture of honey&pure maple syrup, sprinkle with any kind of rub (I used Wolfe Rub), and smoke at 225 till it flakes off with a fork.
I'm not a big fish fan. But I made it for the wife & she loved it :!:
No brine, it was a small filet. It took aprox. 3 hrs. It was very moist, I don't eat fish, the wife said it was perfect :!:john pen said:Puff said:Chris. Deputnrc gave me a little recipe to use with Salmon.
Coat with a 50/50 mixture of honey&pure maple syrup, sprinkle with any kind of rub (I used Wolfe Rub), and smoke at 225 till it flakes off with a fork.
I'm not a big fish fan. But I made it for the wife & she loved it :!:
So, we're talking no brine ? Aprox how long did it take ?
chris1237 said:Larry about how long did it to do those roasts and also is it possible to cook it less time and slice it? If you do it that way will it be too tuff to eat.
Good luck, let us know how it comes out :!:chris1237 said:Thanks for the advice guys was going try the stuff this weekend but got a lot going on and could not find any good meat so might do it next weekend.
Thanks,
Chris
Puff said:Good luck, let us know how it comes out :!:chris1237 said:Thanks for the advice guys was going try the stuff this weekend but got a lot going on and could not find any good meat so might do it next weekend.
Thanks,
Chris
I'm not a fish guy either. I cook it for the wife :!:chris1237 said:Puff said:Good luck, let us know how it comes out :!:chris1237 said:Thanks for the advice guys was going try the stuff this weekend but got a lot going on and could not find any good meat so might do it next weekend.
Thanks,
Chris
Will do. I will make sure to take pictures. Cant wait to try the chuck. Aint to much of a fish person doing that for my mom and grandmom.
Chris