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Puff 04-07-2006 10:07 AM

Smoked Jerky
 
I have made jerky hundreds of times, but never in the smoker, in the oven or dehydrator.
I'm sure it's not hard to do, but i'd still like some input, and any recipes you might have.

04-07-2006 10:16 AM

Here's a link that might help you out. There are a few recipes there too.

ScottyDaQ 04-07-2006 11:26 AM

What's your favorite recipe Puffster?

Here's mine...

2 -3 lb beef (lean, trimmed *London Broil)
1/2 C Soy sauce
1/2 C Worcestershire sauce
2 tsp Accent
2/3 tsp Garlic powder
2 tsp Onion powder
2/3 tsp Black pepper
2/3 tsp white pepper
2 tsp Seasoned salt
1 T Real Vermont maple syrup
1 or 2 tsp hot sauce (depending on taste)


Cut meat with the grain into 1/2-inch thick strips. Mix all other ingredients to make a marinade. Submerge meat in marinade for 24 hours.
Place meat strips in smoker and cook for 8 hours at 150 degrees.

*sorry Finster :sad:

Puff 04-07-2006 11:54 AM

Quote:

Originally Posted by ScottyDaQ
What's your favorite recipe Puffster?

Here's mine...

2 -3 lb beef (lean, trimmed *London Broil)
1/2 C Soy sauce
1/2 C Worcestershire sauce
2 tsp Accent
2/3 tsp Garlic powder
2 tsp Onion powder
2/3 tsp Black pepper
2/3 tsp white pepper
2 tsp Seasoned salt
1 T Real Vermont maple syrup
1 or 2 tsp hot sauce (depending on taste)


Cut meat with the grain into 1/2-inch thick strips. Mix all other ingredients to make a marinade. Submerge meat in marinade for 24 hours.
Place meat strips in smoker and cook for 8 hours at 150 degrees.

*sorry Finster :sad:

Pretty much the same as you, minus the Accent(I use Tender Quick) and the maple syrup. I use a little dark brown sugar, and a dash of Liquid Smoke :-) (like I said i've never done it in a smoker).
What kind of wood do you use?

ScottyDaQ 04-07-2006 12:45 PM

Thin discs of maple, or apple. Probably no more than .25 inch thick and 2 inch diameter. Replace as needed during the first 5 hours...which you're adding more coals.

The Missing Link 04-08-2006 07:32 AM

puff i found this yesterday its about how this guy smoke beef jerky on a char-griller.

https://www.texasbbqrub.com/phpBB2/viewtopic.php?t=5526


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