Smoked Jerky

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I have made jerky hundreds of times, but never in the smoker, in the oven or dehydrator.
I'm sure it's not hard to do, but i'd still like some input, and any recipes you might have.
 
What's your favorite recipe Puffster?

Here's mine...

2 -3 lb beef (lean, trimmed *London Broil)
1/2 C Soy sauce
1/2 C Worcestershire sauce
2 tsp Accent
2/3 tsp Garlic powder
2 tsp Onion powder
2/3 tsp Black pepper
2/3 tsp white pepper
2 tsp Seasoned salt
1 T Real Vermont maple syrup
1 or 2 tsp hot sauce (depending on taste)


Cut meat with the grain into 1/2-inch thick strips. Mix all other ingredients to make a marinade. Submerge meat in marinade for 24 hours.
Place meat strips in smoker and cook for 8 hours at 150 degrees.

*sorry Finster :(
 
ScottyDaQ said:
What's your favorite recipe Puffster?

Here's mine...

2 -3 lb beef (lean, trimmed *London Broil)
1/2 C Soy sauce
1/2 C Worcestershire sauce
2 tsp Accent
2/3 tsp Garlic powder
2 tsp Onion powder
2/3 tsp Black pepper
2/3 tsp white pepper
2 tsp Seasoned salt
1 T Real Vermont maple syrup
1 or 2 tsp hot sauce (depending on taste)


Cut meat with the grain into 1/2-inch thick strips. Mix all other ingredients to make a marinade. Submerge meat in marinade for 24 hours.
Place meat strips in smoker and cook for 8 hours at 150 degrees.

*sorry Finster :(
Pretty much the same as you, minus the Accent(I use Tender Quick) and the maple syrup. I use a little dark brown sugar, and a dash of Liquid Smoke :) (like I said i've never done it in a smoker).
What kind of wood do you use?
 
Thin discs of maple, or apple. Probably no more than .25 inch thick and 2 inch diameter. Replace as needed during the first 5 hours...which you're adding more coals.
 
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