Nick Prochilo
Chef Extraordinaire
Well my daughter surprised us this weekend and came home for a couple of days from school. Thursday night he said she would like something smoked brfore she went back on Sunday early afternoon. I had 2 racks of spares in the freezer and got um ready for this morning. Fired up the WSM at 5:00 this morning, ribs on at 5:45. 9:00 foiled and put back on WSM. 10:10 unfoiled and sauced them. 11:30 finshed, 12:00 lunch. Delisious!!! Rubbed them with KC Masterpiece BBQ seasoning. 2 different sauces- first one 4 parts KC Masterpiece \ 1 part honey. The other 1 part orange marmalade \ 1 part seedless red rasberry jelly \ 1 part Texas Pepper strawberry Jalapeno. The jelly sauce was fantastic, not sweet (surprise) not overly hot...real nice combo. The balance of the ribs were foodsaved for my daughter to take back to school. While the fire was still hot I threw on some brats, italian sausage and some turkey sausage for dinner and lunch this week.
http://pg.photos.yahoo.com/ph/nprochilo ... CBVVMlBWWM
http://pg.photos.yahoo.com/ph/nprochilo ... CBVVMlBWWM