Woodman1
Executive Chef
OK, what is the basic time curve for a large 8 bone standing rib roast on a kettle? I will prolly bone it ,( then get somebody to take the bones out of it.....ba da boom!) Also, do those charcoal baskets thet Weber hawks perform any worthwhile function, or can a pro like myself get away with just putting a large foil fan down the middle and heap the charcoal on the sides? Oh my! it's like a whole new , scary world , this grilling! SUSAN! HOLD MY HAND!!!!!!!