Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I've been reading a lot on brining turkeys. I usually inject mine and they come out good. I figured I would give a brined bird a try. So, the first cook on Petunia will be one 13.5lb turkey brined in apple juice, water, brown sugar, salt, garlic ginger, and two cut up oranges. And just so the bird doesn’t get lonely, I have two butts to put on there as well. I'll fire her up in the morning and start taking pics.