Any Serious Gardeners in the house?
I grow numerous chiles, herbs and heirloom veggies. Mostly tomatoes. Man an Amish Heirloom, Brandywine beefsteak, taken warm from a day in the summer sun, sliced, and placed on a plate with just some salt, pepper, and a slice of fresh mozzerella on top is my favorite summer salad! Top that off with about 6 ears of fresh picked sweet corn for dinner and you've tasted the sun!! Nothin like taking a bunch of fresh picked tomatillos, serranos, onions, and cilantro. Blackening em up in a cast iron skillet. Throw em in the blender and , voila! Salsa Verde made from scratch! Can't wait for summer!!!! Oh yeah, BBQ goes well with this stuff too! :wink: Woodman
ps. anybody here roast corn on the grill till it blackens and out some chile/lime butter on it? I'll bump this in August!
Woodman i been known to do some hoein in the dirtyard,love my nightshade vine ripened beefeater tomatoes,despite them being supposedly poisonous! Oh and i grow the best and i ain't shittin noone garlic in any dirt anywhere,one of my garlic cloves will get you drunk!!!! :shock:
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