txpgapro
Sous Chef
Two firsts for me tonight. Baby back ribs, and my kettle. Just decided that I was hungry for ribs. Local butcher sold me 2 racks of baby's for $2.99/lb. Kinda late but I'm all over it. Peeled the membrane off, cut 'em in half. Soaking in a little apple juice right now while the coals get hot. Put the coals on the side. Then I'll put a dry pan in the middle. Rub the ribs with something I dreamed up and load up the rib rack. Gonna throw some hickory chunks on the side for some good smoke. Cook 2 hours, then foil with a little sauce, cook an hour more, then firm them up for 1/2 hour or so. Late dinner tonight. Me and Letterman.