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Nick Prochilo 01-14-2012 02:32 PM

Re: Half Pork Loin

Cliff H. 01-14-2012 04:12 PM

Half Pork Loin
That's why I bumped it. If I didn't it , I would never find it again. Hahaha

bigwheel 01-14-2012 07:16 PM

Re: Half Pork Loin
Lot of good foodie stuff floating around here. Cant find nothing to argue with anything said:) Now just as an option and maybe as hinted about by Shawn goes like this. Cut the alleged perp into thick steaks..least and inch or so. Soak them in this "2 hours": One gallon hot tap water..not scalding..1/2 cup salt and 1/4 cup of Texas BBQ Rub of your choice for pork. When the two hours is up..drag them out of the brine and dry them off. Rub with light complected olive oyl or spray them with olive PAM..then one final rub down. Cook them about 4 mins per side at 450 direct or till they hit 150 if you cut them thin. Yum yum.

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