cleglue
Head Chef
Has anyone used the SausageMaker smokehouse to smoke butts, ribs, turkeys or any other type of meat?
http://www.sausagemaker.com/index.asp?P ... ProdID=232
I realize it isn't wood or charcoal but I thought I'd give it a try sometime.
http://www.sausagemaker.com/index.asp?P ... ProdID=232
I realize it isn't wood or charcoal but I thought I'd give it a try sometime.