Vermin999
Executive Chef
Tri tip seasoned with Montreal Steak seasoning, cooked indirect with and internal temp of 120*F using mesquite lump.
Let it rest a bit, cut it in half and then ran it through my meat slicer.
Made some garlic cheese bread using hamburger buns
Served with some pasta made in the Instant Pot and California style vegetables
Let it rest a bit, cut it in half and then ran it through my meat slicer.
Made some garlic cheese bread using hamburger buns
Served with some pasta made in the Instant Pot and California style vegetables
