Vermin999
Executive Chef
Picked up a Corned beef point and cooked it indirect until probe tender
We had some brats leftover from last nights dinner so what wasn't eaten for lunch got thrown in a pot to make sausage kale soup
Let the corned beef rest for about an hour and a half then ran it through the slicer
Then broke out the panini press and made reubens
Plated
We had some brats leftover from last nights dinner so what wasn't eaten for lunch got thrown in a pot to make sausage kale soup
Let the corned beef rest for about an hour and a half then ran it through the slicer
Then broke out the panini press and made reubens
Plated