Jim's Original Chicago Style Bone-In Pork Chop Sandwich

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Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
This cook was done on my Cobb Grill using lump and running a fairly high grilling temperature.

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I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops.

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These are three of my 1/3 pound homemade Pork Burgers ready for the grill.

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I added a small Weber chimney of lump charcoal to the grill for this cook.

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I added my Grill Grates smooth side up and brought the grill up to about 575 degrees for this cook.

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The Wife’s bone in chop took about 10 minutes to get done at 145 degrees internal.

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Next up were the caramelized onions for the pork chop sandwich.

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I then grilled my homemade pork burgers to an internal of 160 degrees.

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The results of my cook.

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I added some mustard to the bun, my caramelized onions, and then the bone-in pork chop and served it up to the wife.

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For my pork burger sandwich, I added some lettuce and tomato and then squirted on some horsey sauce. Made a fine meal.
 
Pork Marinade

John,

I don't measure anything but just throw it together

Water
Oil
Lemon Juice
Salt
Pepper

If I were to guess,

Water 70%
Oil 20%
Lemon Juice 10%
 

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