Its not burned
Senior Cook
- Joined
- Sep 12, 2015
- Messages
- 106
Since there's no catchall forum, and since BBQ and grilling are in separate forums, and since I'm doing both, I thought I'd put this here.
Starting with a salad fresh out of the garden. Well, the lettuce and radishes anyway. Planted early and am reaping the benefits.
On the smoker we have more of those fantastic jalapeño poppers, smoked Four Cheese Mac and Cheese, and two whole chickens. The chickens are slathered with a paste of McCormick's Montreal Chicken and olive oil.
On the Weber kettle we have grilled pork chops with Weber's Steak and Chop seasoning and Country Ribs marinated in Lowry's Steak and Chop. I figure they ain't steaks, they ain't chops, but they ain't ribs either, so what the heck.
Lastly, on the Genesis we have grilled asparagus with olive oil and some spices.
No idea what's for desert, daughter is brining it.
What's on you plate this weekend?
Starting with a salad fresh out of the garden. Well, the lettuce and radishes anyway. Planted early and am reaping the benefits.
On the smoker we have more of those fantastic jalapeño poppers, smoked Four Cheese Mac and Cheese, and two whole chickens. The chickens are slathered with a paste of McCormick's Montreal Chicken and olive oil.
On the Weber kettle we have grilled pork chops with Weber's Steak and Chop seasoning and Country Ribs marinated in Lowry's Steak and Chop. I figure they ain't steaks, they ain't chops, but they ain't ribs either, so what the heck.
Lastly, on the Genesis we have grilled asparagus with olive oil and some spices.
No idea what's for desert, daughter is brining it.
What's on you plate this weekend?