Shepherd's Pie

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
In a CI skillet cooked a lb of ground lamb and a lb of ground beef. Made a roux, added beef broth and a small package of thawed out frozen mixed veggies.


Placed the mixture in individual ramekins.


Topped with garlic mashed potatoes with Monterrey Cheese added in and placed indirect


Done


and resting
 

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