Max1
Head Chef
I know it has been a while since I have posted anything, at which I hope to change here shortly.
So recently I got out a Ribeye steak for myself, low and behold everyone in the household wants one, go figure right?
I tried to tell them that I was going to dry age them, but none of them knew what I was talking about. I just told them to trust me, it would be okay, you just have to wait 4 days.
First I started out with my normal 45 minute salting, to pull out the extra moister.
Here is the steak after one day of dry aging.
Here is where you can really see the difference between the 4 day dry age steak, and the ones just out of the package. Mine was on the left hand side.
A little seasoning never hurt anyone! I normally use worcestershire sauce, couple shakes of Lawrey's Seasoning Salt, and minced garlic. (I like garlic!!!)
I was being lazy and used my gasser for this quick cook. So I lit up the Weber, and went from there.
Here is the plated pic...... Steak, home fries, sauteed mushrooms, and onions, and a little salad.
I thought I would be nice, and share my last bite with you all.
And FIN!!!!
So recently I got out a Ribeye steak for myself, low and behold everyone in the household wants one, go figure right?
I tried to tell them that I was going to dry age them, but none of them knew what I was talking about. I just told them to trust me, it would be okay, you just have to wait 4 days.
First I started out with my normal 45 minute salting, to pull out the extra moister.
Here is the steak after one day of dry aging.
Here is where you can really see the difference between the 4 day dry age steak, and the ones just out of the package. Mine was on the left hand side.
A little seasoning never hurt anyone! I normally use worcestershire sauce, couple shakes of Lawrey's Seasoning Salt, and minced garlic. (I like garlic!!!)
I was being lazy and used my gasser for this quick cook. So I lit up the Weber, and went from there.
Here is the plated pic...... Steak, home fries, sauteed mushrooms, and onions, and a little salad.
I thought I would be nice, and share my last bite with you all.
And FIN!!!!