Cheesesteak Sandwiches

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Started off with some tater tots and sweet peppers. Wasn't paying attention and the sweet pepper got a little dark. They still ate good though.


Had a sirloin roast in the freezer, thawed it out somewhat, sliced it as thin as I could and marinated it in some Worcestershire sauce the in a CI pan it goes.


Sauteed some onion and mixed it with the beef. Cut a slit in a couple of bolillos and stuffed as much meat an onion as I could get in.


Topped with provolone cheese


Plated, It lasted about 5 minutes.
 
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