Fried Chicken Thighs again

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I'm a huge fan of fried chicken, could eat it every week!!

Started out with some CI skillet corn bread


Made some pinto beans in the crockpot. Soaked the beans overnight, then added the beans to the crockpot with fresh water, added a chopped sweet onion, a package of store bought smoked pork neck bones, cumin, a couple of whole jalapenoes, and added some Lawry's salt at the end of the cook.


Battered up some chicken thighs in Louisiana Chicken Fry and fried them up in my newly acquired CI Combo Cooker.


Chicken done and resting


My plate. As much as I love fried chicken it was the beans I had a hard time staying away from. My wife agreed, should be an interesting evening later!
 

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