Southwestern Chicken Salad

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Nothing exciting for dinner tonight.

First roasted a couple of ears of corn. later I removed the corn from the husks to add to the salad.


Seasoned some BSCTs with Mrs. Dash Southwestern seasoning and Lawry's Seasoning Salt. Cooked them direct at first to get a little color on them.


Then finished them indirect


My salad, Romaine lettuce, the roasted corn, cucumber, grape tomatoes, black beans, the chicken, Colby cheese, avocado, Sante Fe tortilla strips and Southwestern Dressing. Soup was Broccoli Cheddar fresh from the package. I did add some chopped up thawed broccoli to it.
 
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Looks good! I knew you would come up with some good recipes when you changed your diet. How's that going for you? My wife got me and the family on a healthier eating kick a couple of years ago and I have dropped about 30 lbs. Keep it up!
 
Dang yall eat good around there. I am down to cans of Chef Bar R D..mini raviolis. Dont never get old.
 
open a restaurant your neighbors must go crazy from the smells everyday....LOL
 
Take it easy on the broccoli..that can jack with the coumadin levels. Danged old vitamin K ya know?
 
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