Piernas Locas de Pollo (Crazy Chicken Legs)

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Was at the Mexican market yesterday getting some stuff for tacos and saw these chicken legs on sale so I picked up 4 lbs for tonight's dinner. They are premarinated and cut horizontally.

Cooked them indirect


Then moved them over the coals for a few minutes


Rockin the wok again with some vegetables


My plate. Chicken, veggies,white rice with soy sauce and refried beans.
Very good cheap meal!!
 
Nice! Me loves me some chic.
I really like the way h do the veggies
 
I generally shy away from the pre-marinated meats. I have a hard time trusting their marinade. Those look good though, taste as good as it looks? Could you have done it better with your own marinade?
 
Hope they didnt go too nuts with the meat tenderizer. I have not been pleased with the pre maninated meat from the Mexican markets around here.
 

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