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-   -   Brisket plateau in the 150*s? (https://www.bbq-4-u.com/forum/f9/brisket-plateau-in-the-150-s-2319.html)

ROB O 09-03-2005 01:14 PM

Brisket plateau in the 150*s?
 
Not panicing just curious.....

So has anyone ever noticed a brisket plateau start in the 150's?

I've had two 8 lb back cuts stuck at 158 for the last hour or so.

Seemed a bit early for them to get stuck. Usually I see it happen in the 160's to 170s.

Other than that it's been a completely uneventful cook except..... ran out of Modello two hours ago. :!:

Larry Wolfe 09-03-2005 02:48 PM

No worries Rob, the magic is happening!! Go to the store, buy more Modellos and be patient with the brisket's. I've had them plateau early as well.

Kloset BBQR 09-03-2005 03:56 PM

Sounds about right Rob. Every brisket is different and so are the conditions that you cook in. Most of the plateaus I've hit have been in the 150's to mid 160's.

ROB O 09-03-2005 06:00 PM

That's cool. It didn't thing like anything else was going wrong.

In general mine stall around 160's to 170s. First time I've seen it this low.

ROB O 09-03-2005 07:56 PM

still going. One's at 169 the other's at 178.

I love brisket for breakfast. :grin:

zilla 09-03-2005 09:08 PM

Hey Rob, what part of the Island you from?

Zilla

ROB O 09-03-2005 10:03 PM

Northwest Nassau county. Around Exit 36 LIE.

ROB O 09-04-2005 09:38 PM

Quote:

Originally Posted by Smokehouse
Rob
That there sounds like a female brisket to me. :evillaugh:

Smokahousa

Agreed. It took it's own sweet time getting where we all knew we were gonna end up. But it sure was sweet once we got there.

Finney 09-05-2005 04:30 PM

Last one I did sat there for about two hours.
I started checking therms.

zilla 09-05-2005 06:21 PM

Quote:

Originally Posted by ROB O
Northwest Nassau county. Around Exit 36 LIE.

I grew up in Elmont just up the road from Belmont Park off Hempstead TPK.
Moved to Texas in 86. I'll never go back and you can't make me! :o :grin:

Zilla

Nick Prochilo 09-05-2005 07:06 PM

Well maybe we don't want you back #-o

zilla 09-06-2005 08:51 PM

Thats OK you got 13 million others to take my place. :o I was up there this past Easter to watch my oldest son graduate from USCG basic training in Cape May, New Jersey and then spent the weekend on the Island with my sister in Lynbrook. It was really weird after being gone so long. :o I truly love Texas. Every one does once they move here. You would too, and you know you want too just admit it!!! :o :grin: Tell the truth now!!!


Zilla

Nick Prochilo 09-06-2005 08:58 PM

Quote:

Originally Posted by zilla
Thats OK you got 13 million others to take my place. :o I was up there this past Easter to watch my oldest son graduate from USCG basic training in Cape May, New Jersey and then spent the weekend on the Island with my sister in Lynbrook. It was really weird after being gone so long. :o I truly love Texas. Every one does once they move here. You would too, and you know you want too just admit it!!! :o :grin: Tell the truth now!!!


Zilla

Well not really. I'm looking more to NC after I retire (in 20 years). My brother in law moved to Texas a few years ago and he loves it there also. Most people I heard who moved there love it. Congratulations to your son, thank him for me for serving this great country of ours! You must be a real proud parent!

Captain Morgan 09-07-2005 07:08 AM

Quote:

Originally Posted by Nick Prochilo
Well not really. I'm looking more to NC after I retire


....cause he wants REAL bbq. :!:

Bruce B 09-07-2005 08:49 AM

:pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop: :pop:

zilla 09-07-2005 07:43 PM

Oh please...:smile: tell me you just made a typo. #-o

Thats OK Capn. We all know you want to move here too. :grin:

Did you know Don Knots was from Hondo, Texas? :o

Zilla

Nick Prochilo 09-07-2005 07:46 PM

[quote=Captain Morgan]
Quote:

Originally Posted by "Nick Prochilo":zv133dzx
Well not really. I'm looking more to NC after I retire


....cause he wants REAL bbq. :!:[/quote:zv133dzx]

You mean the kind cooked with foil?


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