I think I have a problem.

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leby0

Assistant Cook
Joined
Jul 8, 2013
Messages
30
Spagetti done on the performer. I think I have a grilling problem..:) Spaghetti on the grill who does this????

Here is what I did..
Cooked the meat and got the water in the Dutch oven
img_259054_0_c388cb58c8c486aed8069447c3ba39cb.jpg

Added onions half way and seasoned the meat with lawrys seasoned salt
img_259054_1_49f0d00fb5d643fbe52fecb718e9d105.jpg

Then checked the water and it was ready..
img_259054_2_8b8e68e9f59e34e44f0d2b5aaca9722c.jpg

Added the spaghetti and sauce to the meat
img_259054_3_7618e428b5faf685255749c89f97e5c1.jpg

I like to add chicken broth to my spagetti.
img_259054_4_1836278c8ef8219c0b9ae651d0870dd1.jpg

Plated and ready to eat..
img_259054_5_0c989cdf3f976682c5d1ced2dd15c5b8.jpg
 
We got food, we got pics of the food, I don't see any problem
 
I think that's a great idea! How long did the water take to boil ?
 
Looks good. Hope you found some Noo Yawk Eyetalians willing to eat it. They seem to love boiled dough with red stuff on it.
 

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