Woodman1
Executive Chef
Just filled the 120 qt Coleman up with 10 gallons of brine and 80 turkey legs for a cook today! Gonna brine em for about 5-7 hours , rinse, and smoke for another 5 at 200 degrees .10 butts already on! Got up at 3:00 to do this cook for a friend (gratis) . He invented this game called washerboard when he was high back in the 70's . It is like "Cornhole" only you play it with 3" HD washers. Well , every year, he has a tourney. He gave me two leads that turned into cooking jobs, and a cord or two of cherry, so I owe him. I better get the foil ready........ :!: