Pepper Stout Beef

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I got me a new toy, The Chargriller Akorn Kamado. This is the second cook on it.
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Making Larry Wolfe's Pepper Stout Beef. A couple of chuck roasts seasoned with some Lawry's Seasoning Salt and black pepper
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Sliced up a red and green bell pepper, one large sweet onion, 3 large jalapenos, Worcestershire sauce, garlic and 12oz. of Guinness Stout Beer.
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Cooked the roasts till 165 internal and placed them on the veggies and then wrapped the pan in aluminum foil.
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3 hours later
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I took the pan off shredded the beef and then place the pan back on the smoker for another hour uncovered. This step was unnecessary but there was a lot of liquid and had another hour to kill till dinner time so why not.
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Toasted some bread with provolone cheese on them
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My plate
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Oh no, V has another toy!!! Have mercy on us, we are only mortal.
 
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