Hey hey Good Looking Whatcha Got Cookin

[MUShand]

Got 2 pork butts to go on this weekend! Practicing this weekend. I am thinking of "separating" the money muscle.

What is everyone else putting on?

 

[Greg Rempe]

I have 2 butts going on early Saturday for a hot and fast cook.

 

[MUShand]

Hit and fast? Time and temp?

 

[Greg Rempe]

Starting at 7am and cooking 325*...they will be in pans. I will foil once I get the color and finish that way should be done by 3pm.

 

[MUShand]

Ever done slow in he pans?

 

[Greg Rempe]

Yup

 

[MUShand]

Decided to throw on a Bologna as well! Good Smokin' luck

 

[MUShand]

00:00 they went on

07:00 they are about to get wrapped!

Film at 11

 

[MUShand]

 

[Nick Prochilo]

That don't suck! Nice job!

 

[MI Smoke]

Got 2 pork butts to go on this weekend! Practicing this weekend. I am thinking of "separating" the money muscle.

What is everyone else putting on?

'

No separating if ur doing KCBS (fyi)

 

[MUShand]

Can't you keep it connected jus trimmed back

 

[MI Smoke]

Can't you keep it connected jus trimmed back

As long as it stays connected

 

[MUShand]

That what I was hoping get some extra rub on the money muscle