Grilled gazpacho

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
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Location
Long Island, N.Y.
Been meaning to try this for a while.
Getting ready to grill
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Sent using smoke signals because I'm a cheap bastard!
 
Buzz run it through a food processor
Vermin it was very tasty. You could actually taste each veggie in there.


Sent using smoke signals because I'm a cheap bastard!
 
Looks mighty tasty. In God's Country we through a few japs down in there and pass it off as picante sauce. Hmmmm...
 

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