Nick Prochilo
Chef Extraordinaire
Doing 1 rack of spares and 1 1/2 racks of loin backs today. Gonna see if me and my family can tell the difference, other than $1.50 per pound! I'm doing the sticky ribs recepe thats posted here: http://www.myfreebulletinboard.com/f2/b ... ut270.html
Heres a couple of pics taken after rubbing. I'll post more later.
http://www.ephotohut.net/viewpic.cfm?pi ... 100453.JPG
http://www.ephotohut.net/viewpic.cfm?pi ... 100549.JPG
Heres a couple of pics taken after rubbing. I'll post more later.
http://www.ephotohut.net/viewpic.cfm?pi ... 100453.JPG
http://www.ephotohut.net/viewpic.cfm?pi ... 100549.JPG