Woodman1
Executive Chef
c) it'll only take about 5 hours prolly!
Cruising said:Sam's only had a 6lb flat (pretty good fat on one side).
Should I
a) do it normal and just keep temp at 210 and watch carefully?
b) do it in a pan - fat side up for whole smoke?
c) do it normal to 160 (after it moves from the plateau) and then foil till 190 and then finish to 200 without foil?
Thanks
Cruising said:Sam's only had a 6lb flat (pretty good fat on one side).
Should I
a) do it normal and just keep temp at 210 and watch carefully?
b) do it in a pan - fat side up for whole smoke?
c) do it normal to 160 (after it moves from the plateau) and then foil till 190 and then finish to 200 without foil?
Thanks