Bone in Ribeyes

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Salted some ribeyes for about 30 minutes
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Made up a couple of Grilled Onion Buds with some Chipotle Sour Cream.
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Then some baked potatoes then sliced and fried until the cut sides turned crispy.
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Bone In Ribeyes cooked over mesquite charcoal.
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My Plate with all of the above and some creamed spinach
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Loverly, where's my plate? Were the onion buds grilled or baked? The addition of bacon makes everything better!
 
That is a great looking meal. Just the way I like them. The best cut of steak and the best flavored wood to cook them on. JMHO

Those onions looked quite tasty too.
 
Looks great!

I see you have the potatoes on the grill with the onions - how long do you have them on there?
 
Not sure how this post got past me, but that is making my mouth water and those rib-eyes are 3 weeks old :D I love those onion buds with a little Reverend Marvin's drizzled over them.
 
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