dollarbill
Head Chef
I started to brine a couple turkeys yesterday with salt and sugar only. What will happen to the birds if I leave them in the brine for another 24 hours? Can it / will it cause an over salting effect? Stumped. thanks. db
boar_d_laze said:It depends on how strong your brine is.
BDL
Captain Morgan said:I'm glad this came up....I'm no expert, but my understanding is that brine
is a scientific formula. The salt ratio is important in order to work. I follow
recipes, and adjust herbs. I don't add soy sauce or salt based rubs or spices
because I'm afraid it will affect the formula.