Aug 11, 2005 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Hey, he died doing what he loved. If only most of us could be that lucky.
Aug 11, 2005 #2 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska In this case I'm not sure making a "LIVING" is the right word. Griff
Aug 11, 2005 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Not for nothing, I thought that was going to happen to Finney when he was a big time poster here! #-o
Not for nothing, I thought that was going to happen to Finney when he was a big time poster here! #-o
Aug 12, 2005 #4 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Nick Prochilo said: Not for nothing, I thought that was going to happen to Finney when he was a big time poster here! #-o Click to expand... No time for posting.... Too busy playing BATTLEFIELD 2. 8-[ One day.... I'll be back. =D>
Nick Prochilo said: Not for nothing, I thought that was going to happen to Finney when he was a big time poster here! #-o Click to expand... No time for posting.... Too busy playing BATTLEFIELD 2. 8-[ One day.... I'll be back. =D>
Aug 12, 2005 #5 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Ahhhhh, I could tell you some "getting the sausage in the loin" stories! Yes, that "cooking ribs for 75" scenario, is exactly what prompted me to look at a mobile! Maybe you should too?
Ahhhhh, I could tell you some "getting the sausage in the loin" stories! Yes, that "cooking ribs for 75" scenario, is exactly what prompted me to look at a mobile! Maybe you should too?