Aug 10, 2005 #1 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio ...how is everything going!!??
Aug 10, 2005 #2 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Sounds like you had a few kinks to work out. Larry says to just take the breaker out and put a penny under it. 8-[ Should be good to go.
Sounds like you had a few kinks to work out. Larry says to just take the breaker out and put a penny under it. 8-[ Should be good to go.
Aug 10, 2005 #3 OP OP Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio You could do BBQ 24/7, right?? #-o
Aug 10, 2005 #4 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Congrats...when you get all the kinks worked out, I'll ride up for a late afternoon lunch. 6 hour round trip for bbq? on hell, why not.
Congrats...when you get all the kinks worked out, I'll ride up for a late afternoon lunch. 6 hour round trip for bbq? on hell, why not.
Aug 10, 2005 #5 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Wow, What fun. Hang in there! Sorry to hear the Old Hickory has the hick-ups. Can you get them to pony up some dough for the meat you had to chuck? I would ask, If the problem was there fault!
Wow, What fun. Hang in there! Sorry to hear the Old Hickory has the hick-ups. Can you get them to pony up some dough for the meat you had to chuck? I would ask, If the problem was there fault!
Aug 10, 2005 #6 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC I'm with Pigs on this one. Firm believer in making companies own up to their liabilities.
Aug 10, 2005 #7 OP OP Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Hey Raine...ask them if they have a gauranteed buy back program! It's worked well in the heavy-duty truck industry!!
Hey Raine...ask them if they have a gauranteed buy back program! It's worked well in the heavy-duty truck industry!!
Aug 10, 2005 #8 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Never have those problems with a Klose! :!: Never have any sleep either! :grin:
Aug 11, 2005 #9 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC Greg Rempe said: Hey Raine...ask them if they have a gauranteed buy back program! It's worked well in the heavy-duty truck industry!! Click to expand... That's just wrong Rempe. [-X
Greg Rempe said: Hey Raine...ask them if they have a gauranteed buy back program! It's worked well in the heavy-duty truck industry!! Click to expand... That's just wrong Rempe. [-X
Aug 18, 2005 #10 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Raine: Did you trade the old Hic for a Southern Pride yet? :!:
Aug 18, 2005 #11 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI I guess it's true, you do work 20 hours a day when you open your own restaraunt. :faint: :faint: