Rib & Wing Cookoff

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Some of our friends have started an annual wing/rib cook-off. Nothing too serious...mostly just another excuse to get together with great friends, let the kids go crazy and cook some good eats. There were 7 "cooks"...I didn't win anything but had an absolute blast!



Here's our "kitchens" (3 of the 7 cooks).

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Started off with some breakfast. A fatty (forgot to take a pic), kettle baked biscuits and American cheese.

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3 racks of baby backs salted and then rubbed with this.

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On for 3.5 hours at 250*.

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Decided to do Cornell wings. Out of the brine and rubbed.

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On 45 minutes indirect and then direct to crisp the skin.

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Ribs off.

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Ribs "turn in box" (like I said, nothing fancy here)

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Wings.

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Even though I didn't win jack I was really happy with everything.

Thanks for looking!
 
I'm getting ready to grill some wings.....


After looking at those pics, I'd like to just eat THAT!!!!!!....and grill tomorrow. Hahaha
 
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