Porterhouse Pork Chops and Veggies

[LarryWolfe]

Time to break in the new kettle! 2 thick porterhouse chops, seasoned with EVOO, garlic, salt and pepper.

Lump and one piece of apple wood. Smoked the chops for 30 minutes, removed for a rest and a sear at the end.

15 minutes into the cook I added 2 cored tomatoes seasoned the same as the chops.

Added zucchini and squash seasoned the same.

['i6;

Added mozzarella and parmesean cheese and Italian seasoning to the tomatoes and removed the chops to rest before the sear.

Cranked the heat for a quick sear 4 minutes per side for the chops.

Dinner is ready.

 

[bbquzz]

That's one big hunk of meat ... Looks good Larry!

 

[Nick Prochilo]

Nice! What was the stogie of choice after dinner?

 

[Qjuju]

Mighty fine looking chops... love the tomatoes too.

 

[LarryWolfe]

Nice! What was the stogie of choice after dinner?

Redman Gold

 

[ScottyDaQ]

Looks good..where's the spiced apples?

 

[Nick Prochilo]

[quote="Nick Prochilo":a9sy28vi]Nice! What was the stogie of choice after dinner?

Redman Gold[/quote:a9sy28vi]
Was it good enough that I should buy one?

 

[LarryWolfe]

[quote="Larry Wolfe":3cjci3cn][quote="Nick Prochilo":3cjci3cn]Nice! What was the stogie of choice after dinner?

Redman Gold[/quote:3cjci3cn]
Was it good enough that I should buy one?[/quote:3cjci3cn]

Yeah!

 

[Crabnbass]

I'm not much of a tomato man, but those might change my mind! Nice.

 

[Vermin999]

Very nice!!!