Buckeye_Nut
Senior Cook
- Joined
- Feb 28, 2011
- Messages
- 218
Don't laugh.....heh
I may have gone a tad bit overboard at the meat counter.........(maybe the seasoning too)
Seasoned with olive oil, grill mates rub, and a light coating of garlic and herb marinade. The the rib-eye on the left is 16oz to give proper perspective.
This steak might take awhile to grill. I figured because it's such a big piece of meat, I decided to use extra seasoning because it'll be sliced thin to eat...
The grill is pre-heating now
I may have gone a tad bit overboard at the meat counter.........(maybe the seasoning too)
Seasoned with olive oil, grill mates rub, and a light coating of garlic and herb marinade. The the rib-eye on the left is 16oz to give proper perspective.
This steak might take awhile to grill. I figured because it's such a big piece of meat, I decided to use extra seasoning because it'll be sliced thin to eat...
The grill is pre-heating now