Summer Grillin

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I've been super lazy and haven't installed our new oven yet so I’ve been grilling quite a bit lately, gee I’m bummed :)

First up is a beef salad, along with the meat I grilled up some corn to add in the salad and we used a cilantro dressing. It was very tasty on a hot summer night.
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Next up is a flank steak marinated in Yoshida along with baked potatoes.
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My wife bought some boneless pork that I brushed with bbq sauce, the green beans cooked up top in bacon grease, salt and pepper.
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Last is a Tri-Tip and grilled zucchini.
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