Mairinaded Mushrooms

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
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1# mushrooms
4T EVOO
3T white wine vinegar
2 cloves garlic minced
1/4 cup red onion minced
2T fresh oregano
2T fresh thyme
1/2t salt
1/2t black pepper corns
1/4 cup coriander seed

Wash mushrooms-remove stems.
Boil in salted water for 10 min.
Drain and let cool.
Refrigerate over night.
Take out 10 min before serving.
 
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