made some asada for my gf and her parents

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
Joined
May 27, 2011
Messages
52
img_239091_0_1510abd942837dee14309a7e33e005d4.jpg


img_239091_1_40593f04427e0fceaff87ee4bde29754.jpg


img_239091_2_820d1ac1c0996dfddb925348e3620e41.jpg


img_239091_3_19150bd3d734f8a2b8b8d2e3b81af505.jpg


img_239091_4_5eaaa6df437b63b8f70eed3dc581a1d1.jpg


img_239091_5_1cc6910e05327f658d8aa051484bf321.jpg


img_239091_6_c266d85c07dbe5d1413d0e1c3b54f05f.jpg


img_239091_7_d1c7876ae0afcb9b175e31d15d5ceb03.jpg


img_239091_8_67674d16e68d7b7a8543d89f210ff543.jpg
 
Oh yea much more then just pappys. It was just outside with me so I took a pic of it. I marinade it in lime juice, garlic, jalepeno, cumin, cilantro, sea salt, and pepper. I put pappys on it as a rub along with with salt, pepper, and I love a little cayane pepper mixed in with bbq sauce and water to baste it a little as it cooks. Not too much where it overpowers the meat flavor, just enough to get a spicy kick to it and still have the lime and cilantro flavor that it got from the marinade I made.
 
Back
Top Bottom