A Little Something Sweet

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683
Chocolate cake layers cooling
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Pecan and coconut frosting setting
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Dang frosting was a little runny
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I also have some homemade vanilla ice cream in the freezer. I may be up around 1 or 2am cutting into the cake and testing the ice cream!
 
Here you go wittdog! It's somewhat rich but not too sweet and the frosting is better to work with this morning.
It's from the "REAL CAJUN" cookbook by Donald Link I consider this a must have book if you like cooking and eating good.
Enjoy!!!! I know I will!! :D
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This morning the frosting was a little stiffer so, I evened everything up on the cake. Now it looks even better.
It's just shy of being 6 inches tall.

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Here it is. Finally!

Rich and decadent!
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Go ahead, lick the screen! Nobody's looking. ;D ;D ;D
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I may have to throw it away. Everybody says it's too rich. Can you believe that? Lol......
 
Well best looking cake I ever seen. I take a big glass of cold milk to go with. Maybe a scoop of vanilly ice cream or two. Cant get too rich for Texicans ya know:)
 
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