1963 Barbecue Cook Book

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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
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Akron New York
This thing is a rip. I have two of them. Some crazy recipes in there. Like toast a hot dog bun and then put chunky peanut butter on it before you add the dog off the grill.
Hay, it's "the newest in Barbecuing" it says so on the cover! :LOL: Paid ten cents for the one and twenty five cents for the other. Both are in perfect condition.

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Re: 1963 Barbrcue Cook Book

Well that dawg and peanut butter recipe bound to be straight from Africa. They put peanut butter on or in everything over there. I bet it taste purty good. Tell ya the cover boy for 63 was mighty well equipped for his era. I think we was cooking on wobbly legged open top tripods back in them days. He musta been one of them evil rich folks.
 

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