Pizza Three Ways

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
We did some kettle pizzas tonight. Instead of the usual 2 big pies we did 3 smaller ones, each of us topping our own.


Fixins.

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My 4 year old daughter's. Plain cheese. She got a heavy hand with the semolina flour...

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My wife's on the right; diced fresh mozzarella, fresh basil and halved grape tomatoes. Mine on the left; a sliced leftover skirt steak, raw onion and poblano.

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Found another use for the gas assist on the Performer, charring the skins off peppers. Can't tell from the flash but it's on.

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Did a pretty good job.

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A little tighter on the stone than I had expected.

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My daughter's off. Yeah, she's a ham...

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...and ours off.

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Really, really good. My wife and I are trying to instill some portion control into our diets so we each only had a couple of slices of ours (I'd usually eat the equivalent of both of them). The skinny little girl ate all of hers.

Have a great week everyone!!
 
I'd eat all three by myself, but I'd share a slice with the cutie pie helper you have!!
 

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