2 Pork Butts

[oompappy]

Been doing all the cooking outside the past few weeks, don't want to heat up the house. Did these 2 butts at about 250*, pulled/chunked the first one, it tasted great! The second one I wrapped in saran and put in the fridge for a couple days, sliced cold and reheated, tasted even better!
Anyway, here are some pics......

The Pit
Butts on the Pit
3.5 Hours
7.5 Hours
11 Hours
14.5 Hours
Pulled/Chunked

 

[Pigs On The Wing BBQ]

17 butts ?

 

[Nick Prochilo]

I only counted 16

 

[Pigs On The Wing BBQ]

Sorry, My mistake. It was 17 beers and 16 butts. I stand corrected. Took for ever to pull them with a big fork and a dough cutter. I think I should get some 'bear claws' I have seen them and any one that uses them swear by them.