BBQ Central

BBQ Central (
-   General Barbecue (
-   -   Indirect heat (

Greg Rempe 07-17-2005 09:55 PM

High heat for a few minets on each side and then to the back for an indirect finish...makes a great and juicy steak! :!:

Captain Morgan 07-19-2005 09:14 PM

thinner steaks may be cooked all the way just by searing...depends on how thick they are, and what temp you like em done.

All times are GMT -5. The time now is 02:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.