- - Indirect heat
||07-17-2005 09:55 PM
High heat for a few minets on each side and then to the back for an indirect finish...makes a great and juicy steak! :!:
||07-19-2005 09:14 PM
thinner steaks may be cooked all the way just by searing...depends on how thick they are, and what temp you like em done.
|All times are GMT -5. The time now is 02:43 PM.
Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.