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-   -   Indirect heat (https://www.bbq-4-u.com/forum/f9/indirect-heat-1933.html)

Greg Rempe 07-17-2005 09:55 PM

High heat for a few minets on each side and then to the back for an indirect finish...makes a great and juicy steak! :!:

Captain Morgan 07-19-2005 09:14 PM

thinner steaks may be cooked all the way just by searing...depends on how thick they are, and what temp you like em done.


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