Jul 16, 2010 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York www.justinwilson.com/recipes/recipeslist.htm Good Stuff! PIGS
Jul 16, 2010 #2 Nick2 Senior Cook Joined Jun 3, 2010 Messages 135 Location Mississippi Its time to print all of these and have em bound before they dissapear
Jul 25, 2010 #3 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Great find Pigs......I wanna try the turtle soup...Of course i'll tell everyone it's chickin'. Until were done. 8)
Great find Pigs......I wanna try the turtle soup...Of course i'll tell everyone it's chickin'. Until were done. 8)
Jul 25, 2010 #4 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Thanks Pigs. Have you tried any of his seasonings? If so, what do you like best?
Jul 28, 2010 #5 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Smokey Lew said: Thanks Pigs. Have you tried any of his seasonings? If so, what do you like best? Click to expand... I have seen them at the local market, but never pulled the trigger Lew. PIGS
Smokey Lew said: Thanks Pigs. Have you tried any of his seasonings? If so, what do you like best? Click to expand... I have seen them at the local market, but never pulled the trigger Lew. PIGS
Jul 31, 2010 #6 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 He puts $200.00 a bottle wine in his gumbo though....
Jul 31, 2010 #7 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado surfinsapo said: He puts $200.00 a bottle wine in his gumbo though.... Click to expand...