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-   -   Where are you people? (https://www.bbq-4-u.com/forum/f11/where-are-you-people-1897.html)

Woodman 07-15-2005 10:46 AM

Where are you people?
 
What, Did Cap'n, Finney, and Larry all go on vacation simultaneously? This place has been duller than dirt for two days! Buck up!-Woody

Captain Morgan 07-15-2005 11:39 AM

I think we've covered eveything!

Actually, I'm trying not to respond to every post, hoping others may chime in more.

Finney 07-15-2005 12:00 PM

Ever since I elected myself... um.. ah..em.. I mean... Every since I was elected MVP by the supereme panel of judge.
My touring and celebrity indorsement schedule has kept me so busy.
I took the other two knuckle heads along as audience 'fluffers'.


And....
Greg told me if I didn't have anything nice to say... don't say anything at all.

Not enough controversy on this site.

and... I don't know what the hell I'm talking about at least 1/2 the time anyway.

I don't even own a grill... much less a smoker.

Busy emailing the others you mentioned.

Wrapping up a huge Fire truck project at work. (real reason)

Nice to be missed though.

Finney 07-15-2005 12:04 PM

16 more days until the panel of JUDGE goes into session again. :smile:
Who will it be this time? :)

Bruce B 07-15-2005 02:37 PM

Woodman, aren't you watching the British Open?

Woodman 07-15-2005 03:20 PM

Sorry, I don't have a television at MY DESK BRUCE!!!!!!!!!

Bruce B 07-15-2005 04:06 PM

OH, you're working, ah, sorry 'bout that.



www.opengolf.com (next best thing)

Pigs On The Wing BBQ 07-15-2005 04:25 PM

I have a good size cater for Saturday. 150 # whole hog And 25 # roast beef. Tater salad, Beans, Fresh fruit, Relish tray's ( I hate that prep.) 30 # of chicken quarters. Any one want to TB for me is welcome. Live band and open bar.

Jack W. 07-15-2005 04:46 PM

Quote:

Originally Posted by Pigs On The Wing BBQ
I have a good size cater for Saturday. 150 # whole hog And 25 # roast beef. Tater salad, Beans, Fresh fruit, Relish tray's ( I hate that prep.) 30 # of chicken quarters. Any one want to TB for me is welcome. Live band and open bar.


Problem is when I work it's not a good idea to get into an open bar. What kind of beef you cookin up?

Good Q!

Jack

blade 07-15-2005 05:34 PM

Not that I'm a big poster here. I haven't been reading much BBQ stuff lately because I'm been reading lots of Hockey boards. After a year of BS, it appears my sport is back.

Woodman 07-15-2005 09:08 PM

Pigs, I'm cooking for 65 tomorrow. Ribs, Brisket, Pintos and slaw! The guy who is having the gig is a cigar aficionado so I picked up some Fuente VSG Double Chateau, Diamond Crown Robusto #3 and La Gloria Double Coronas. :!: The leftovers will go to Michigan to smoke with J. Shively after we win somethingin the cook-off next week! There are 60 teams registered and the field is closed! Pretty good showing for Michigan! WM

Pigs On The Wing BBQ 07-16-2005 08:44 AM

[quote=Jack W.]
Quote:

Originally Posted by "Pigs On The Wing BBQ":2sjcr839
I have a good size cater for Saturday. 150 # whole hog And 25 # roast beef. Tater salad, Beans, Fresh fruit, Relish tray's ( I hate that prep.) 30 # of chicken quarters. Any one want to TB for me is welcome. Live band and open bar.


Problem is when I work it's not a good idea to get into an open bar. What kind of beef you cookin up?

Good Q!

Jack[/quote:2sjcr839]Top round, Jack. Dalmatian rub, A little EVOO and garlic. It's killer. Did 38 pounds raw and ended up with just a tad under 32 pounds finished product.


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