Got wegman's lump! Made by Royal Oak i hear

[Pigs On The Wing BBQ]

Susan: I don't think you will be disappointed with Wingman's lump. It's around here, But a bit pricey. It sure beats Cowboy. Take a look around, My distributor tells me that Humphrey lump is available in your neck of the woods. Now about those Zwiegles white hots, There quite good. There is a few local meat places that make white hots.(pork hot dogs) near me. You will enjoy the Zwiegles. I like kraut on mine. Have fun.

 

[Woodman1]

Love those Wegman's hot dogs. What do they call the ones with skin? Poppers or something?

 

[Pigs On The Wing BBQ]

I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

 

[LarryWolfe]

I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

Pigs, I heard if you foil the head it makes the brains like butter. :grin:

 

[Nick Prochilo]

[quote="Pigs On The Wing BBQ":bf5jakdy]I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

Pigs, I heard if you foil the head it makes the brains like butter. :grin:[/quote:bf5jakdy]


[-X [-X [-X [-X

 

[Finney]

[quote="Pigs On The Wing BBQ":18a1lys0]I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

Pigs, I heard if you foil the head it makes the brains like butter. :grin:[/quote:18a1lys0]
If you let the pig drink Budweiser it will do the same thing. #-o

 

[Griff]

Susan

What did you think of the Dungies? It's my favorite tasting crab but a pain to get the meat out.

Griff