ronbeaux50
Head Chef
OK, I have totally embarrassed myself with yet another cheesy video.
Had to go to two parts cause it was hard cramming 8 hours into 10 minutes. So Part 1 is 7.5 and the other is a little shorter. I edited out the part with a tear in my eye. The ribs got wrapped when I like the color.
Part 1
http://s35.photobucket.com/albums/d...on=view¤t=OldGrandadannualcook_0001.flv
Part 2
http://s35.photobucket.com/albums/d...?action=view¤t=OldGrandadpart2_0001.flv
Until next year. I fire it up once a year, never on the same day. I like to keep it spontanious and when I'm in the mood. Grandad taught me to like getting hit in the eyes with smoke and tending to the pit to make the best Q.
RonbeauxQ
Had to go to two parts cause it was hard cramming 8 hours into 10 minutes. So Part 1 is 7.5 and the other is a little shorter. I edited out the part with a tear in my eye. The ribs got wrapped when I like the color.
Part 1
http://s35.photobucket.com/albums/d...on=view¤t=OldGrandadannualcook_0001.flv
Part 2
http://s35.photobucket.com/albums/d...?action=view¤t=OldGrandadpart2_0001.flv
Until next year. I fire it up once a year, never on the same day. I like to keep it spontanious and when I'm in the mood. Grandad taught me to like getting hit in the eyes with smoke and tending to the pit to make the best Q.
RonbeauxQ