Captain Morgan
Chef Extraordinaire
I'm planning on frying at about 375, 12 to 15 mins, then tossing in several sauces. I read one opinion that said carefully lowering frozen wings into the grease results in crispy wings..any truth to that?
Also, if ya'll read that thread about the A-! Chicago marinade on the bullet site, I bought it today. Didn't like it too much, but will serve some anyway....any experience with this stuff?
Also, if ya'll read that thread about the A-! Chicago marinade on the bullet site, I bought it today. Didn't like it too much, but will serve some anyway....any experience with this stuff?